
Ham and Fish Cake Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 10 Min
 - 2 परोसतों की संख्या
 - $5
 
Ham and Fish Cake Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 10 Min
 - 2 परोसतों की संख्या
 - $5
 
सामग्रियां
Main Ingredients
- 3 sheets fish cake
 - 10 Vienna sausages
 
Seasonings
- 1 tbsp soy sauce
 - 1 tbsp corn syrup
 
Garnish
- Chopped green onion, a small amount
 - Sesame seeds, a small amount
 
चरण
Cut the fish cake into bite-sized pieces, either rectangular or triangular.
Make small cuts on the Vienna sausages for better flavor absorption.
Heat a pan with a small amount of oil and stir-fry the fish cake and sausages.
Once the fish cake starts to turn golden, add 1 tbsp soy sauce.
Add 1 tbsp corn syrup and mix well with chopsticks.
Turn off the heat and add chopped green onion and sesame seeds. Mix thoroughly.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
 - 20gकार्बोहाइड्रेट
 - 15gवसा
 
💡 टिप्स
This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.You can substitute Vienna sausages with other types of sausage or ham.Serve with rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।