Gyeongsang-style Kimchi Rice Soup
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $8
Gyeongsang-style Kimchi Rice Soup
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🥬 1 cup chopped kimchi
- 🐟 1 handful dried anchovies
- 🍚 1 cup cooked rice
- 🌱 desired amount of bean sprouts
- 🥚 1 egg
- 🧂 1 tbsp soy sauce
- 2 tbsp sesame oil
- 🧅 1/2 green onion
- 🌊 sufficient amount of seaweed flakes
Optional Ingredients
- 🍜 desired amount of noodles
चरण
Boil water and add a handful of dried anchovies to make broth.
Chop 1 cup of kimchi into small pieces.
Add the chopped kimchi to the anchovy broth.
Add bean sprouts to the soup.
Add 1 tbsp of soy sauce to season the soup.
Add noodles if desired, or skip for a rice-only version.
Add 1/2 green onion, chopped, to the soup.
Beat 1 egg and pour it into the soup.
Add cooked rice to the soup and simmer briefly.
Finish the soup with 2 tbsp of sesame oil.
Top with seaweed flakes before serving.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use aged kimchi for a deeper, tangier flavor.You can substitute noodles with rice or vice versa based on preference.Adding sesame oil at the end preserves its aroma.Serve with pickled radish or other side dishes for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।