
Ground Beef and Vegetable Stew
लागत $15, सेव करें $20
स्रोत: Recommended by CookGo
- 65 Min
- 8 परोसतों की संख्या
- $15
Ground Beef and Vegetable Stew
लागत $15, सेव करें $20
स्रोत: Recommended by CookGo
- 65 Min
- 8 परोसतों की संख्या
- $15
सामग्रियां
- Meat - 1 pound ground beef
 
- Vegetables - 🧅 1 small onion, finely chopped
- 🧄 1 clove garlic, finely chopped
- 🥕 5 large carrots, cut into rounds
- 🥔 4 medium potatoes, peeled and cubed
- 1 cup green beans, trimmed and cut into 1-inch pieces
 
- Liquids - 💧 4 cups water
- 1 (8 ounce) can tomato sauce
- 💧 2 tablespoons water
 
- Condiments and Seasonings - 2 tablespoons beef base
- 1 tablespoon Worcestershire sauce
- 🌶 1 teaspoon ground black pepper
- ½ teaspoon celery salt
- ¼ teaspoon ground marjoram
 
- Binders & Thickeners - 🌾 3 tablespoons all-purpose flour
 
चरण
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Stir in 4 cups water, tomato sauce, beef base, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Add carrots and continue to simmer until tender, about 35 minutes.
Add potatoes and green beans, simmer until tender, about 15 minutes.
Mix flour and 2 tablespoons water together in a small bowl until no lumps remain; add more water if necessary. Stir mixture into stew; simmer until stew has thickened, 5 to 10 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
257
कैलोरी
- 14gप्रोटीन
- 29gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve stew with crusty bread for added texture and flavor.For a lighter version, substitute ground turkey or chicken for ground beef.To save time, use frozen pre-cut vegetables instead of fresh.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।
