Grated Daikon and Natto Cold Tofu
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 5 Min
- 2 परोसतों की संख्या
- $5
Grated Daikon and Natto Cold Tofu
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 5 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 150g of grated daikon
- 🧅 Chopped green onion, as needed
Protein
- 🧈 300g of silken tofu
- 1 pack of natto
Condiments
- 🧂 1/2 tbsp of soy sauce
- 1/2 tsp of doubanjiang
चरण
1
Grate the daikon and squeeze out the excess water.
2
In a bowl, mix the soy sauce and doubanjiang. Add the grated daikon and mix well. Then, add the natto and combine thoroughly.
3
Place the silken tofu on a serving dish, top with the daikon and natto mixture, and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
For a spicier kick, increase the amount of doubanjiang.Use fresh silken tofu for the best texture.This dish is best served cold, making it perfect for hot weather.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।