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Gochujang Stir-fried Anchovies

लागत $5, सेव करें $10

स्रोत: Recommended by CookGo

  • 5 Min
  • 4 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 🐟 4 cups dried anchovies

  • Seasoning

    • 3 tbsp gochujang
    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 3 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic

चरण

1

Dry roast the anchovies in a pan without oil until crispy. Remove and set aside.

2

Mix all the seasoning ingredients (gochujang, soy sauce, sugar, corn syrup, minced garlic) in a bowl.

3

Add the mixed seasoning to the pan and simmer on low heat until it starts bubbling.

4

Add the roasted anchovies to the bubbling sauce and coat them evenly. Cook briefly.

5

Sprinkle sesame seeds on top and serve. Optionally, add 1 tbsp mayonnaise for a softer texture.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 20g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

This dish pairs perfectly with steamed rice for a quick and nutritious meal.Store leftovers in an airtight container for up to 3 days in the fridge.Adjust the sweetness or spiciness by modifying the sugar or gochujang quantity.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।