Glutinous Rice Cheese Scones
लागत $15, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $15
Glutinous Rice Cheese Scones
लागत $15, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Dry Ingredients
- 108g glutinous rice flour
- 36g almond flour
- 🍬 36g sugar
- 1 tsp baking powder
Wet Ingredients
- 🧀 120g cream cheese
- 🥛 66g milk
Additional Ingredients
- 50g prepared peas
चरण
Prepare the peas by soaking them in lukewarm water for 1–3 hours, then drain and coat with flour.
Combine all dry ingredients in a food processor and mix lightly. Add diced cream cheese and mix until crumbly.
Add milk to the mixture and pulse until moist. Remove the mixture and fold in the prepared peas, forming a rectangular dough.
Wrap the dough in plastic and refrigerate for 24 hours to enhance flavor and texture.
Cut the dough into 8 equal pieces, brush with milk, and bake at 170–180°C for 25–30 minutes until golden brown.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 6gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Refrigerating the dough overnight enhances the flavor and texture.Use baking-grade glutinous rice flour for consistent results.Adjust milk quantity based on the flour's moisture content.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।