
Garlic Stir-fried Octopus and Bok Choy
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 15 Min
 - 2 परोसतों की संख्या
 - $8
 
Garlic Stir-fried Octopus and Bok Choy
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 15 Min
 - 2 परोसतों की संख्या
 - $8
 
सामग्रियां
Seafood
- 🐙 150g boiled octopus
 
Vegetables
- 100g bok choy
 - 🍄 80g king oyster mushroom
 - 🧄 1 clove garlic, minced
 
Cooking Oil
- 1 tbsp salad oil
 
Seasoning
- 1 tbsp sake
 - 1/3 tsp chicken stock powder
 - 🧂 1/4 tsp salt
 - Pinch of pepper
 
चरण
Cut the king oyster mushroom into bite-sized pieces. Slice the bok choy into six vertical sections, separating stems and leaves. Mince the garlic.
Cut the boiled octopus into bite-sized pieces.
Heat salad oil and garlic in a frying pan over low heat until fragrant. Add the octopus, king oyster mushroom, and bok choy stems. Stir-fry over high heat.
Once softened, add the seasoning ingredients (sake, chicken stock powder, salt, and pepper) and bok choy leaves. Stir-fry briefly.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 20gप्रोटीन
 - 8gकार्बोहाइड्रेट
 - 6gवसा
 
💡 टिप्स
Serve with steamed rice for a balanced meal.Use fresh octopus for better texture and flavor.Adjust seasoning to taste, especially salt and pepper.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।