
Frying Pan Nikujaga
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
 - 2 परोसतों की संख्या
 - $10
 
Frying Pan Nikujaga
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
 - 2 परोसतों की संख्या
 - $10
 
सामग्रियां
Meat
- 🥩 150g sliced beef
 
Vegetables
- 🥔 3 medium potatoes (450g)
 - 🥕 1/2 carrot (75g)
 - 🧅 1 onion (200g)
 - 6 snow peas
 
Cooking Oil
- 1 tbsp salad oil
 
Seasoning
- 2 tbsp soy sauce
 - 2 tbsp sake
 - 3 tbsp mirin
 - 🍬 1 tbsp sugar
 - 200ml water
 
चरण
Cut the potatoes into bite-sized pieces and soak in water for 5 minutes. Drain the water. Cut the carrot into irregular bite-sized pieces. Slice the onion into 1.5cm widths. Remove the strings from the snow peas and cut them diagonally in half.
Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add potatoes, carrots, and onions, and stir-fry until coated with oil.
Add the seasoning ingredients (sake, mirin, sugar, water) to the pan and bring to a boil. Skim off any foam, cover with a lid, and simmer over medium-low heat for 10 minutes.
Add soy sauce, cover again, and simmer over low heat for 5 minutes. Flip the ingredients halfway through. Add snow peas, cover, and cook for an additional 30 seconds.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
 - 40gकार्बोहाइड्रेट
 - 10gवसा
 
💡 टिप्स
Use fresh snow peas for a vibrant finish.Adjust the sweetness by modifying the sugar amount.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।