
Fragrant Stir-fried Perilla Leaves
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 15 Min
- 3 परोसतों की संख्या
- $5
Fragrant Stir-fried Perilla Leaves
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 15 Min
- 3 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 200g fresh perilla leaves
Condiments
- 1 tbsp soy sauce
- 🧂 1/2 tsp salt
Oils
- 2 tbsp sesame oil
Powders
- 1 tbsp perilla seed powder
चरण
Rinse perilla leaves thoroughly under running water 2-3 times.
Blanch the cleaned perilla leaves in boiling water for 1 minute.
Drain the blanched perilla leaves and gently squeeze out excess water.
Heat 1 tbsp sesame oil in a pan and stir-fry the blanched perilla leaves.
Season with soy sauce and a pinch of salt to taste.
Add perilla seed powder and stir-fry briefly before turning off the heat.
Mix in 1 tbsp sesame oil after turning off the heat for extra fragrance.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 5gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh perilla leaves for the best flavor.Blanching helps reduce bitterness while keeping the leaves tender.Adjust soy sauce and salt based on your taste preference.Perilla seed powder adds a nutty and aromatic touch to the dish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।