
Egg Vegetable Roll with Seaweed
लागत $8, सेव करें $5
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $8
Egg Vegetable Roll with Seaweed
लागत $8, सेव करें $5
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🥚 6 boiled eggs
- 🥬 6 lettuce leaves
- 🧀 3 slices of cheese
- 1/4 to 1/2 red bell pepper, julienned
- 1/4 to 1/2 yellow bell pepper, julienned
- 1.5 strips of pickled radish
- 1.5 sheets of seaweed
Oriental Sauce Ingredients
- 🧂 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp allulose or sugar
- 1/2 tbsp olive oil
- 🧄 1/2 tbsp minced garlic
- 1 tbsp crushed sesame seeds
- A pinch of black pepper
चरण
Boil 6 eggs in boiling water for 8–10 minutes until hard-boiled. Cool them in cold water and peel the shells.
Julienne 1.5 strips of pickled radish and 1/4 to 1/2 of both red and yellow bell peppers. Cut the cheese slices in half.
Cut the seaweed sheets into quarters. Layer lettuce, cheese, bell peppers, pickled radish, and boiled eggs on top. Roll tightly.
Mix soy sauce, vinegar, sweetener, olive oil, minced garlic, black pepper, and crushed sesame seeds to make the dipping sauce.
Cut the rolls in half and serve with the dipping sauce or sriracha sauce.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh vegetables for better texture and flavor.Prepare the sauce in advance to save time.Experiment with different fillings like avocado or cucumber.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।