
Egg Soup with Fish Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $5
Egg Soup with Fish Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥚 3 eggs
- 💧 3-4 cups water
- 🧅 1 tbsp chopped green onion
- 🧂 1 pinch salt
- 1 tsp fish sauce
Broth Ingredients
- 1 piece kombu (5cm x 5cm)
- 8 dried anchovies
चरण
Beat the eggs with a pinch of salt until well mixed.
In a pot, add water, kombu, and anchovies. Bring to a boil over high heat, then reduce to medium-low and simmer for 10-15 minutes to make the broth.
After 10-15 minutes, remove the kombu and anchovies from the broth. Add 1 tsp fish sauce.
Pour the beaten eggs into the pot in a circular motion over medium heat.
After 30 seconds, gently stir the soup. For chunkier eggs, stir less; for finer eggs, stir more quickly.
Turn off the heat, add 1 tbsp chopped green onion, and adjust seasoning with salt if needed.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 12gप्रोटीन
- 2gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh eggs for the best flavor and texture.Prepare the broth in advance to save time during cooking.Adjust the fish sauce and salt to your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।