
Dried Seaweed and Napa Cabbage Hot Pot
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 20 Min
- 1 परोसतों की संख्या
- $8
Dried Seaweed and Napa Cabbage Hot Pot
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 20 Min
- 1 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 🥬 1/2 napa cabbage
- 🥬 1–2 bok choy
- 🍄 1 cup mushrooms
Broth
- 1/4 cup dried seaweed
- 1 coin stock cube
- 💧 2 cups water
Seasoning
- 1 tbsp mirin
- 🧄 1 tsp minced garlic
- 1 tbsp Yeondu seasoning
चरण
1
Prepare the broth by boiling water with Yeondu seasoning and a coin stock cube.
2
Add napa cabbage and dried seaweed to the pot and simmer until softened.
3
Add bok choy, mushrooms, and the remaining broth. Stir in minced garlic and mirin.
4
Finish with a spoonful of Yeondu seasoning and let it simmer briefly before serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 20gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This dish is light and perfect for a comforting meal.You can substitute Yeondu seasoning with soy sauce if unavailable.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।