Doenjang Cream Pasta

Name: Doenjang Cream Pasta
Total time: 30 min
Yield: 1 परोसतों की संख्या
Ingredients: 🍝 1 serving spaghetti noodles; 🍄 2 sliced button mushrooms; 🧅 1/6 cup julienned onion; 🥛 2 cups milk; 🧀 3 tbsp grated Parmesan cheese; 1 tbsp olive oil; 2 tbsp doenjang (fermented soybean paste); 🥓 2 strips bacon; 🧄 2 cloves garlic; 1 cup heavy cream; 🧂 A pinch of black pepper

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookGo

30 Min
1 परोसतों की संख्या
$8

Doenjang Cream Pasta

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookGo

30 Min
1 परोसतों की संख्या
$8

सामग्रियां

Essential Ingredients
- 🍝 1 serving spaghetti noodles
- 🍄 2 sliced button mushrooms
- 🧅 1/6 cup julienned onion
- 🥛 2 cups milk
- 🧀 3 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 2 tbsp doenjang (fermented soybean paste)
- 🥓 2 strips bacon
- 🧄 2 cloves garlic
- 1 cup heavy cream
- 🧂 A pinch of black pepper

चरण

Blend milk, doenjang, and Parmesan cheese to create the sauce.

Boil spaghetti noodles for 7 minutes in salted water.

Heat olive oil in a pan and sauté garlic and bacon.

Add onion and mushrooms to the pan and continue sautéing. Pour in the blended sauce and heavy cream, then simmer.

Add the cooked spaghetti to the pan and mix well. Season with black pepper before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

650

कैलोरी

25g
प्रोटीन
60g
कार्बोहाइड्रेट
30g
वसा

💡 टिप्स

Use fresh doenjang for a more authentic flavor.Pair with a light salad for a balanced meal.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।