
Dangmyeon Egg Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 5 Min
- 2 परोसतों की संख्या
- $5
Dangmyeon Egg Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 5 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 1 handful dangmyeon (glass noodles)
- 🧅 A small amount of chopped green onion
- 🥚 1 egg
Seasonings
- A small amount of hondashi seasoning
- 1 tbsp soy sauce
- 🧂 A small amount of salt
- A small amount of pepper
चरण
Soak the dangmyeon in water, chop the green onion, and beat the egg.
Add water to a pot and bring to a boil. Add a small amount of hondashi seasoning.
Add 1 tbsp soy sauce to the boiling water and adjust the taste with salt if needed.
Add the soaked dangmyeon to the boiling broth and cook for about 3 minutes until the noodles are tender.
Pour the beaten egg into the pot, add the chopped green onion, and gently stir to combine.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 20gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Serve immediately for the best taste and texture.You can add additional vegetables like spinach or mushrooms for extra nutrition.Adjust the seasoning to your preference, but avoid over-salting.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।