कुकपाल AI
recipe image

Danggui Namul Seasoned Salad

लागत $5.8, सेव करें $10

स्रोत: Recommended by CookGo

  • 15 Min
  • 6 परोसतों की संख्या
  • $5.8

सामग्रियां

  • Vegetables

    • 130g danggui namul

  • Seasonings

    • 2 tbsp ssamjang
    • 1 tbsp perilla powder
    • 🧄 1 tsp minced garlic
    • 1 tbsp plum extract
    • 1 tsp perilla oil
    • 🌰 1 tsp toasted sesame seeds

चरण

1

Wash the danggui namul thoroughly and drain the water.

2

Boil water with a pinch of salt and blanch the danggui briefly, starting with the stems.

3

Rinse the blanched danggui in cold water to stop the cooking process and remove heat.

4

Squeeze out all excess water from the danggui using your hands.

5

Mix minced garlic, ssamjang, and plum extract in a bowl.

6

Add perilla powder, perilla oil, and toasted sesame seeds to the mixture and toss well with the danggui.

7

Serve the seasoned danggui namul as a side dish.

पोषक तत्व

प्रति 1 परोसना

🔥

50

कैलोरी

  • 2g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

Danggui is known for its digestive benefits and is often used in herbal medicine.Blanching the danggui reduces its strong aroma, making it more palatable for beginners.This dish is budget-friendly and can be prepared in under 15 minutes.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।