
Cucumber Tuna Gimbap
लागत $8, सेव करें $5
स्रोत: Recommended by CookGo
- 20 Min
- 2 परोसतों की संख्या
- $8
Cucumber Tuna Gimbap
लागत $8, सेव करें $5
स्रोत: Recommended by CookGo
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🥒 2 cucumbers
- 🐟 1 can tuna (90g)
- 🍚 400g cooked rice
- 3 sheets gimbap seaweed
Rice Seasoning
- 1 tbsp mayonnaise
- 2 pinches black pepper
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Cucumber Pickling Seasoning
- 1 tbsp vinegar
- 1 tbsp oligosaccharide
- 🧂 1 tsp salt
चरण
Thinly slice the cucumbers using a slicer.
Mix sliced cucumbers with vinegar, oligosaccharide, and salt. Let them sit for 10 minutes.
Drain the oil from the canned tuna.
Remove excess water from the pickled cucumbers.
Mix cooked rice with mayonnaise, black pepper, sesame oil, and sesame seeds.
Add the drained tuna to the seasoned rice and mix well.
Spread the rice mixture evenly on the rough side of the seaweed sheet.
Place the pickled cucumbers on top of the rice.
Roll the gimbap tightly and slice into bite-sized pieces.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh cucumbers for better crunch.Chill the gimbap before slicing for cleaner cuts.Adjust seasoning to taste for the rice and cucumbers.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।