
Crispy Squid Spring Rolls
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 1 परोसतों की संख्या
- $10
Crispy Squid Spring Rolls
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 1 परोसतों की संख्या
- $10
सामग्रियां
Wrapper
- 8 sheets rice paper
Filling
- 1 squid tentacle
- 🍄 1 button mushroom
- 🍄 1 king oyster mushroom
- 1 stalk bok choy
- 🧅 10 cm green onion
- 🥕 1/4 carrot
- 1 chili pepper
- 🥚 1 egg
- 3 tbsp cornstarch
Seasoning
- 1 tbsp oyster sauce
चरण
Finely chop all the filling ingredients.
Mix the chopped ingredients with egg, cornstarch, and oyster sauce. Adjust the cornstarch based on the mixture's consistency.
Dip rice paper in warm water briefly and place a portion of the filling on it. Fold the bottom over the filling, then fold the sides, and roll tightly.
Pan-fry the spring rolls in a preheated pan over low heat until crispy and cooked through.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Ensure the pan is not overcrowded to maintain crispiness.You can substitute squid tentacles with shrimp or chicken for variation.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।