
Cream Shrimp
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $10
Cream Shrimp
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Shrimp
- 🦐 1 cup cooked shrimp
Vegetables
- 🍋 1/4 sliced lemon
- 🥬 Some lettuce
Sauce
- 4 tbsp mayonnaise
- 🧂 2 tbsp sugar
- 1 tbsp vinegar
Batter
- 1 cup tempura flour
- 💧 1/2 cup water
चरण
Remove the tail shells from the cooked shrimp as desired.
Rinse the shrimp briefly in cold water and drain completely.
Mix tempura flour and water in a bowl to create a thick batter.
Dip the shrimp into the batter, ensuring they are well coated.
Heat oil in a pan and test by dropping a bit of batter; it should float up in 3 seconds.
Fry the shrimp on medium heat for 3–4 minutes until the batter is cooked.
Increase the heat and fry the shrimp for an additional 1 minute until golden brown.
In a small pan, mix mayonnaise, sugar, and vinegar. Heat on low for 1 minute.
Coat the fried shrimp in the sauce and serve immediately.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 30gकार्बोहाइड्रेट
- 25gवसा
💡 टिप्स
Use fresh shrimp for better flavor and texture.Serve with a side of lettuce and lemon slices for a refreshing balance.Double fry ensures extra crispiness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।