
Corn Cheese Pancake
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $5
Corn Cheese Pancake
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🌽 198g canned corn
- 3 tbsp corn starch
- 🧀 50g mozzarella cheese
- 🧂 1/8 tsp salt
Syrup
- 2 tbsp condensed milk
Optional Topping
- 🧀 Grana Padano cheese, optional
चरण
Drain the canned corn using a strainer to remove excess liquid.
Mix the drained corn with corn starch and salt in a bowl.
Heat a pan with enough oil over medium-high heat.
Spread the corn mixture evenly in the pan and cook on high heat.
Add mozzarella cheese evenly on top of the corn mixture.
Flip the pancake once one side is golden brown and press down lightly.
Cook both sides until golden brown and cheese forms a crispy crust.
Serve with grated Grana Padano cheese and drizzle or dip in condensed milk as desired.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use a small-sized canned corn for easier portion control.Ensure the pan is hot enough to achieve a crispy texture.Experiment with different cheeses for varied flavors.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।