Corn and Egg Wonton-style Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 10 Min
- 1 परोसतों की संख्या
- $5
Corn and Egg Wonton-style Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Wrapper
- 4 dumpling wrappers
Egg
- 🥚 1 beaten egg
Vegetable
- 🌽 3 tbsp frozen corn
- 1 tsp dried seaweed
Oil
- 1 tsp sesame oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400 ml water
चरण
1
Cut the dumpling wrappers into quarters.
2
Heat the seasoning ingredients (☆) in a pot over medium heat until boiling. Add the dumpling wrappers and simmer on low heat for 2–3 minutes until cooked. Stir in the corn and seaweed.
3
Bring the soup to a boil over medium heat and slowly pour in the beaten egg. Once the egg sets, turn off the heat and drizzle sesame oil.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 20gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh corn if available for a sweeter taste.Adjust seasoning to your preference.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।