Chinese-style Cucumber Kimchi - Mala Huanggua
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $5
Chinese-style Cucumber Kimchi - Mala Huanggua
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥒 3 cucumbers
Seasonings
- 🧂 1 tbsp coarse salt
- 1/2 cup vinegar
- 🍬 5 tbsp sugar
- 1 tbsp doubanjiang
- 1 tbsp sesame oil
चरण
Wash and slice the cucumbers into thin rounds.
Sprinkle coarse salt over the cucumber slices and let them sit for 15 minutes to draw out excess moisture.
Mix vinegar, sugar, doubanjiang, and sesame oil in a bowl to create the marinade.
Combine the cucumber slices with the marinade and toss well.
Let the kimchi sit for 10-15 minutes before serving to allow flavors to meld.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 1gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh cucumbers for the best texture and flavor.Doubanjiang adds a unique spicy and savory kick; adjust the amount based on your spice tolerance.Serve as a side dish with rice or noodles for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।