
Chicken Thigh and Shishito Pepper Skewered Katsu
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
 - 2 परोसतों की संख्या
 - $8
 
Chicken Thigh and Shishito Pepper Skewered Katsu
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
 - 2 परोसतों की संख्या
 - $8
 
सामग्रियां
Meat
- 🍗 200g chicken thigh
 
Seasoning
- 🧂 Pinch of salt and pepper
 
Vegetables
- 8 shishito peppers
 
Breading
- 🌾 Enough flour for coating
 - 🥚 1 egg
 - 🍞 Enough breadcrumbs for coating
 
Cooking Oil
- Enough salad oil for frying
 
Sauce
- Enough tonkatsu sauce for serving
 
चरण
Cut chicken thigh into bite-sized pieces and season with salt and pepper. Make a small incision in each shishito pepper.
Skewer chicken thigh pieces and shishito peppers alternately. Coat each skewer in flour, then egg, and finally breadcrumbs.
Heat salad oil in a pot to 180°C and deep-fry the skewers until golden and crispy. Serve with tonkatsu sauce.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
 - 30gकार्बोहाइड्रेट
 - 25gवसा
 
💡 टिप्स
Use fresh shishito peppers for a better flavor profile.Serve immediately for maximum crispiness.Pair with a side of shredded cabbage for a traditional Japanese touch.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।