Chicken Breast Jangjorim
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 30 Min
- 3 परोसतों की संख्या
- $10
Chicken Breast Jangjorim
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 30 Min
- 3 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🍗 2 pieces chicken breast
- 1 handful shishito peppers
Seasonings and Aromatics
- 🧅 2 stalks green onion
- 1 piece ginger
- 15 whole black peppercorns
- 🧄 3 cloves garlic
- 5 tbsp soy sauce
- 2 tbsp oligosaccharide
- 2 tbsp rice wine
- 1 tbsp sesame oil
- 2 cups broth
चरण
Add water, green onion, ginger, garlic, and black peppercorns to a pot.
Boil the chicken breast in the pot for 10 minutes, skimming off any foam.
Reserve the boiling water as broth and add soy sauce, oligosaccharide, and rice wine.
Shred the boiled chicken breast and add it to the broth mixture.
Simmer the chicken in the broth until it thickens slightly.
Add shishito peppers and stir gently before serving.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 30gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh chicken breast for better texture.You can substitute shishito peppers with bell peppers if unavailable.Store leftovers in the fridge for up to 3 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।