
Chicken and Egg Rice Bowl (Oyako Don)
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $10
Chicken and Egg Rice Bowl (Oyako Don)
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Protein
- 🍗 300g chicken thigh
- 🥚 2 eggs
Vegetables
- 🧅 1/2 onion
- 🧅 1/2 green onion
Condiments
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp oligosaccharide
Cooking Oil
- 1 tbsp brown rice oil
Garnish
- 1 tsp sesame seeds
चरण
Soak chicken thigh in milk for 20 minutes to remove odor.
Rinse off the milk and prepare the chicken thigh as desired. Remove the skin if preferred.
Cut onion and green onion into appropriate sizes.
Beat the eggs in a bowl and set aside.
Heat brown rice oil in a pan and cook the chicken thigh. If skin is retained, cook skin-side down first without oil.
Once the chicken is cooked, cut it into bite-sized pieces.
Add onion and green onion to the pan and sauté until golden.
Pour water into the pan until ingredients are submerged. Season with soy sauce, mirin, and oligosaccharide.
Simmer until the sauce reduces slightly, then pour the beaten eggs evenly over the mixture.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve over steamed rice for a complete meal.Use fresh ingredients for better flavor and nutrition.Adjust seasoning to suit individual taste preferences.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।