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Cheddar-Beer Fondue

लागत $12, सेव करें $8

स्रोत: Recommended by CookGo

  • 10 Min
  • 8 परोसतों की संख्या
  • $12

सामग्रियां

  • Cheese

    • 1 pound shredded sharp Cheddar cheese
  • Flour

    • 1 tablespoon all-purpose flour
  • Liquid

    • ¾ cup lager beer
  • Seasoning

    • 🧄 1 tablespoon minced garlic
    • 2 teaspoons Worcestershire sauce
    • 1 ½ teaspoons mustard powder

चरण

1

Mix Cheddar cheese and flour together in a bowl.

2

Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir.

3

Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

पोषक तत्व

प्रति 1 परोसना

🔥

248

कैलोरी

  • 15g
    प्रोटीन
  • 3g
    कार्बोहाइड्रेट
  • 19g
    वसा

💡 टिप्स

Serve with cubed French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples for dipping.Ensure the cheese is finely shredded for quicker melting.Use a lager beer for the best flavor balance, but you can substitute it with non-alcoholic beer or chicken broth if preferred.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।