
Cabbage Egg Pancake
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 20 Min
- 4 परोसतों की संख्या
- $5
Cabbage Egg Pancake
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 20 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥬 1/8 head cabbage
- 🥕 A small amount of carrot
Eggs
- 🥚 4 eggs
Seasoning
- 🧂 A pinch of salt
- A pinch of pepper
Flour
- 1 tbsp pancake mix
चरण
Thinly slice the cabbage (200g) and rinse it with water.
Thinly slice the carrot.
Separate the egg whites and yolks from 3-4 eggs.
In a bowl, mix cabbage, carrot, egg whites, salt, pancake mix (10g), and 1 whole egg.
Heat a pan and place the cabbage mixture in the center, shaping it into a round pancake.
Place an egg yolk in the center of the pancake and cook until golden brown on both sides.
Store leftover cabbage mixture in the refrigerator for 2-3 days.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 6gवसा
💡 टिप्स
Serve with bread or rice for a complete meal.You can add other vegetables like zucchini or bell peppers for variety.Ensure the pan is well-heated before cooking to prevent sticking.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।