Buckwheat Noodles with Pickled Kimchi and Perilla Leaves

Name: Buckwheat Noodles with Pickled Kimchi and Perilla Leaves
Total time: 15 min
Yield: 1 परोसतों की संख्या
Ingredients: 1 serving of buckwheat noodles; Adequate amount of pickled kimchi; 4 perilla leaves; A pinch of seaweed flakes; 1 tbsp sesame seeds; 1 tbsp soy sauce; 1/4 tbsp minced garlic; 1 tbsp plum extract; 2 tbsp perilla oil

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookGo

15 Min
1 परोसतों की संख्या
$5

Buckwheat Noodles with Pickled Kimchi and Perilla Leaves

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookGo

15 Min
1 परोसतों की संख्या
$5

सामग्रियां

Main Ingredients
- 1 serving of buckwheat noodles
- Adequate amount of pickled kimchi
- 4 perilla leaves
- A pinch of seaweed flakes
- 1 tbsp sesame seeds
Seasoning Ingredients
- 1 tbsp soy sauce
- 1/4 tbsp minced garlic
- 1 tbsp plum extract
- 2 tbsp perilla oil

चरण

Wash the pickled kimchi and slice it into 1cm strips. Roll the perilla leaves and thinly slice them.

Boil the buckwheat noodles in boiling water and rinse them under cold water.

Mix all the seasoning ingredients with the noodles.

Place the noodles in a bowl and top with pickled kimchi, seaweed flakes, and perilla leaves.

Grind sesame seeds on top before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

8g
प्रोटीन
35g
कार्बोहाइड्रेट
10g
वसा

💡 टिप्स

Use fresh perilla leaves for a more aromatic flavor.You can substitute plum extract with honey or sugar for sweetness.This dish is best served cold, making it perfect for hot summer days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।