Beef and Spinach Butter Soy Sauce Stir-fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookGo
- 20 Min
- 2 परोसतों की संख्या
- $8
Beef and Spinach Butter Soy Sauce Stir-fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookGo
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 🥩 200g sliced beef
Vegetables
- 🥬 100g spinach, trimmed
- 🥕 1/2 carrot, thinly sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 🧈 20g salted butter
- 1 tbsp sake
- 1 tbsp soy sauce
चरण
1
Trim spinach roots and cut into 3cm pieces. Slice carrot thinly into diagonal strips.
2
Season beef with salt and pepper, and rub it in.
3
Heat butter in a pan over medium heat and stir-fry beef until its color changes.
4
Add carrot to the pan and stir-fry until softened. Then add spinach and stir-fry briefly. Once spinach is wilted, add sake and soy sauce, and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.Use fresh spinach for better flavor and texture.Adjust soy sauce and sake to taste if needed.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।