Beef and Onion Shigure-ni

Name: Beef and Onion Shigure-ni
Total time: 30 min
Yield: 2 परोसतों की संख्या
Ingredients: 🥩 150g sliced beef; 🧅 60g thinly sliced onion; 1 piece of ginger, julienned; 💧 4 tbsp water; 4 tbsp sake; 🧂 2 tbsp sugar; 2 tbsp mirin; 🧂 2 tbsp soy sauce

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookGo

30 Min
2 परोसतों की संख्या
$8

Beef and Onion Shigure-ni

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookGo

30 Min
2 परोसतों की संख्या
$8

सामग्रियां

Meat
- 🥩 150g sliced beef
Vegetables
- 🧅 60g thinly sliced onion
- 1 piece of ginger, julienned
Seasonings
- 💧 4 tbsp water
- 4 tbsp sake
- 🧂 2 tbsp sugar
- 2 tbsp mirin
- 🧂 2 tbsp soy sauce

चरण

Thinly slice the onion into 5mm pieces and julienne the ginger after peeling.

Heat a pot with the seasonings (water, sake, sugar, mirin, soy sauce) and ginger until boiling, then reduce to low heat.

Add the beef and onion to the pot, breaking apart the beef with chopsticks, and cook over medium heat until the liquid is absorbed.

पोषक तत्व

प्रति 1 परोसना

🔥

320

कैलोरी

20g
प्रोटीन
15g
कार्बोहाइड्रेट
15g
वसा

💡 टिप्स

This dish pairs well with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।