Beef and Maitake Mushroom Sukini
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $8
Beef and Maitake Mushroom Sukini
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🍄 200g maitake mushrooms
- 200g lotus root
- 🥩 150g thinly sliced beef
- A pinch of shichimi togarashi
Broth
- 💧 2/3 cup water
- 2 tbsp sake
- 🍬 2 tbsp sugar
- 🧂 2 tbsp soy sauce
चरण
Break the maitake mushrooms into bite-sized pieces. Peel the lotus root and cut it into large, irregular chunks.
In a pot, combine the broth ingredients and bring to a boil over medium heat. Add the beef, breaking it apart as you add it. Once the beef changes color, add the lotus root and cover with a drop lid. Simmer for about 8 minutes.
When the lotus root becomes tender enough to pierce easily with a skewer, add the maitake mushrooms. Cover again with the drop lid and simmer over medium-low heat for 6–7 minutes, occasionally stirring gently.
Serve in bowls and sprinkle with shichimi togarashi if desired.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 18gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh maitake mushrooms for the best flavor.A drop lid (otoshibuta) helps to evenly cook and infuse flavors into the ingredients.You can substitute lotus root with other crunchy vegetables like carrots or daikon radish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।