Peel the bananas and cut them into bite-sized pieces.

Place the batter mix into a ziplock bag and carefully add the banana pieces.

Shake the ziplock bag gently to coat the bananas evenly with batter mix.

Crush the cereal into small pieces.

Beat the eggs in a bowl.

Dip the batter-coated bananas into the beaten eggs.

Roll the egg-coated bananas in the crushed cereal.

Heat a pan over medium heat and cook the cereal-coated bananas, turning them frequently.

Turn the bananas often as the cereal can burn easily.

Cut the kale into bite-sized pieces and arrange them on a plate for plating.