Baechu Doenjang Namul (Cabbage with Soybean Paste)
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 15 Min
- 4 परोसतों की संख्या
- $5
Baechu Doenjang Namul (Cabbage with Soybean Paste)
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 15 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥬 1 medium napa cabbage
Seasonings
- 1 tbsp soybean paste (doenjang)
- 🧄 1 tbsp minced garlic
- 1 tsp red pepper flakes
- 1 tbsp sesame oil
- 🌰 1 tsp sesame seeds
चरण
Boil water with a pinch of salt and blanch the napa cabbage until tender. Rinse in cold water and squeeze out excess water.
Cut the blanched cabbage into bite-sized pieces or shred it lengthwise.
Add minced garlic and chopped green onions to the cabbage.
Mix in soybean paste, red pepper flakes, and sesame seeds. Adjust the amount of soybean paste to taste.
Finish by adding sesame oil and mix thoroughly.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 2gप्रोटीन
- 5gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This dish pairs well with grilled meats or rice.You can store leftovers in the fridge for up to 2 days.Adjust the spice level by varying the amount of red pepper flakes.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।