Slice 10 strips of bacon into 1 cm thickness and dice 1/2 onion.

Whisk 3 eggs in a bowl, add a pinch of salt, and scramble them in a pan over medium heat.

Cook the bacon in a pan until crispy. Save the rendered bacon fat.

Using the bacon fat, sauté the diced onion until translucent.

Add 2 cups of cooked rice, 2 tbsp soy sauce, 1 tbsp sugar, a pinch of salt, and pepper to the pan. Stir-fry for 2 minutes.