कुकपाल AI
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Authentic Carbonara Without Cream

लागत $5, सेव करें $10

स्रोत: Recommended by CookGo

  • 15 Min
  • 1 परोसतों की संख्या
  • $5

सामग्रियां

  • Pasta

    • 🍝 60g spaghetti

  • Meat

    • 🥓 4 strips bacon

  • Water

    • 💧 1.5L water
    • 🧂 1 tsp salt

  • Sauce

    • 🥚 4 egg yolks
    • 🧀 30g grated Parmesan cheese
    • Pinch of black pepper

  • Topping

    • 🌿 Pinch of parsley flakes

चरण

1

Cut bacon into bite-sized pieces.

2

Separate egg yolks into a bowl.

3

Add 30g grated Parmesan cheese to the bowl.

4

Grind black pepper into the bowl to taste.

5

Mix the sauce ingredients thoroughly with a whisk.

6

Boil 1.5L water with 1 tsp salt.

7

Cook 60g spaghetti in boiling water for 6-7 minutes.

8

Cook bacon in a pan over low heat until crispy.

9

Add cooked spaghetti to the pan with bacon and toss.

10

Place the sauce bowl over the pasta pot on low heat.

11

Combine the pasta and sauce, adding pasta water as needed.

12

Plate the pasta and garnish with parsley flakes and extra cheese.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 20g
    प्रोटीन
  • 40g
    कार्बोहाइड्रेट
  • 20g
    वसा

💡 टिप्स

Use high-quality Parmesan cheese for authentic flavor.Cook bacon slowly to render fat and enhance crispiness.Avoid overheating the sauce to prevent scrambled eggs.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।