CookGo
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Yuzu Pound Cake: Sweet and Tangy Winter Treat

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Cake Base

    • 🧈 90g melted butter
    • 🧂 90g organic sugar
    • 🥚 2 eggs
    • 180g whole wheat flour
    • 5g baking powder
    • 1g vanilla extract
    • 60g yuzu jam
    • 🍯 20g honey
    • 1 tbsp yuzu jam

  • Yuzu Icing

    • 40g powdered sugar
    • 15g yuzu jam
    • 🥛 8 tbsp milk

ÉTAPES

1

Mix melted butter, room-temperature eggs, and sugar with a whisk until well combined.

2

Sift flour and baking powder, then add vanilla extract and mix lightly.

3

Add yuzu jam, honey, and milk to the mixture.

4

Mix until the batter is smooth and lump-free.

5

Pour the batter into a pound cake mold and bake at 180°C (356°F) for about 45 minutes.

6

While the cake is baking, prepare the icing by mixing powdered sugar, milk, and yuzu jam.

7

Let the baked cake cool completely before serving. It tastes better after one or two days.

8

Brush 1 tbsp of yuzu jam over the cake surface for a glossy finish.

9

Drizzle the yuzu icing over the cake using a spoon or piping bag for decoration.

10

Decorate the cake with additional garnishes like candied yuzu or edible flowers.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh yuzu jam for the best flavor.Let the cake rest for a day or two to enhance its taste.Store leftovers in the fridge for up to a week.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.