Yuzu Madeleine Recipe
Coût $5, économiser $10
Source: Recommended by CookGo
- 120 Min
- 3 Portions
- $5
Yuzu Madeleine Recipe
Coût $5, économiser $10
Source: Recommended by CookGo
- 120 Min
- 3 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🧂 35g sugar
- 45g yuzu jam
- 🥚 1 egg
- 15g almond flour
- 🧈 60g butter
- 45g cake flour
- 2-3 drops vanilla oil
ÉTAPES
Prepare all the ingredients.
Add sugar to the egg and mix.
Add yuzu jam with the pulp removed.
Sift the dry ingredients and add them to the mixture.
Mix until the dry ingredients are just incorporated.
Add melted butter and mix gently.
Let the batter rest for 1-2 hours.
Grease the molds with butter and dust with flour, then shake off excess flour.
Fill the molds to 80% capacity and bake in a preheated oven at 170°C for 10-15 minutes.
Enjoy your fragrant yuzu madeleines!
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 30gGlucides
- 15gGraisses
💡 Astuces
Use high-quality yuzu jam for the best flavor.Resting the batter is crucial for achieving the signature madeleine hump.Store madeleines in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.