CookGo
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Yuja Madeleine Easy Home Baking

Coût $10, économiser $5

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 180g cake flour
    • 5g baking powder
    • 🍬 130g sugar
    • 🧂 2 pinches salt

  • Wet Ingredients

    • 🧈 160g unsalted butter
    • 60g yuja marmalade
    • 🥚 4 eggs
    • 2-3 drops vanilla essence
    • 🍋 1 tbsp lemon juice

ÉTAPES

1

In a bowl, whisk together eggs, sugar, and salt until combined.

2

Add vanilla essence, yuja marmalade, and lemon juice to the mixture and stir well.

3

Sift cake flour and baking powder into the mixture, then add melted butter and fold gently with a spatula.

4

Transfer the smooth batter into a piping bag and refrigerate for 20-30 minutes.

5

Brush melted butter onto the madeleine pan.

6

Pipe the batter into the molds, filling each about 80%.

7

Bake in a preheated oven at 180°C for 13 minutes.

8

Transfer baked madeleines to a cooling rack and let them cool completely.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use high-quality yuja marmalade for a more authentic flavor.Refrigerating the batter helps achieve the signature hump of madeleines.Serve with tea or coffee for a delightful pairing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.