Yellowtail Carpaccio

Name: Yellowtail Carpaccio
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 pack baby leaf greens; 🧂 A pinch of salt and pepper; 🍬 1/3 tsp sugar; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; 🧄 A pinch of grated garlic; 🧂 A pinch of salt and pepper

Coût $8, économiser $12

Source: Recommended by CookGo

10 Min
2 Portions
$8

Yellowtail Carpaccio

Coût $8, économiser $12

Source: Recommended by CookGo

10 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 1/2 pack baby leaf greens
Seasoning
- 🧂 A pinch of salt and pepper
Lemon Sauce
- 🍬 1/3 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt and pepper

ÉTAPES

Slice the yellowtail into 1cm thick pieces.

Mix all the ingredients for the lemon sauce in a bowl.

Arrange the yellowtail slices on a plate, sprinkle with salt and pepper, top with baby leaf greens, and drizzle the lemon sauce over.

NUTRIMENTS

Par portion

🔥

180

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use sashimi-grade fish to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Pair with a light white wine or sparkling water for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.