CookGo
recipe image

Whole Wheat Fig Bagel

Coût $5, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 200g whole wheat flour
    • 5g yeast
    • 💧 130g lukewarm water
    • sufficient dried figs

ÉTAPES

1

Combine whole wheat flour, yeast, lukewarm water, and dried figs in a large bowl.

2

Knead the mixture thoroughly until it forms a smooth dough.

3

Cover the dough with plastic wrap and let it rise at room temperature or using a proofing machine for 1 hour.

4

Shape the dough into bagel forms and let them rest at room temperature for 15 minutes to rise further.

5

Preheat the oven to 200°C (392°F) and bake the bagels for 25 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 45g
    Glucides
  • 2g
    Graisses

💡 Astuces

Pair the bagels with cream cheese or a cup of Americano for a delightful breakfast.Store the bagels in an airtight container to maintain freshness for up to 3 days.You can substitute dried figs with raisins or cranberries for a different flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.