CookGo
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Whole Wheat Beer Bread

Coût $3.5, économiser $10

Source: Recommended by CookGo

  • 50 Min
  • 12 Portions
  • $3.5

INGRÉDIENTS

  • Dry Ingredients

    • 🌾 1 ½ cups all-purpose flour
    • 🌾 1 ½ cups whole wheat flour
    • 4 ½ teaspoons baking powder
    • 🧂 1 ½ teaspoons salt
    • ⅓ cup packed brown sugar

  • Wet Ingredients

    • 🍺 1 (12 fluid ounce) can or bottle beer

ÉTAPES

1

Preheat oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan.

2

In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt, and brown sugar.

3

Pour in beer and stir until a stiff batter is formed. You may need to mix with your hands. Scrape dough into the prepared loaf pan.

4

Bake in the preheated oven for 50 to 60 minutes, until a toothpick inserted into the center of the loaf comes out clean.

NUTRIMENTS

Par portion

🔥

144

Calories

  • 4g
    Protéines
  • 30g
    Glucides
  • 0g
    Graisses

💡 Astuces

The type of beer you use will significantly alter the flavor of the bread. Experiment with darker or lighter beers for different tastes.Let the bread cool completely before slicing for cleaner cuts.This bread pairs well with soups, chili, or serves as an excellent base for toast.Store any leftovers in an airtight container or wrap tightly in foil to maintain moisture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.