CookGo
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Whole Shrimp Egg Bread

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Essential Ingredients

    • 🦐 5 whole shrimps
    • 120g pancake mix
    • 🥛 100g milk
    • 🥚 6 eggs
    • 🌽 3 tbsp sweet corn
    • 🧀 3 tbsp mozzarella cheese

  • Seasoning Ingredients

    • 🧂 Pinch of salt
    • Pinch of pepper
    • 2 tbsp mayonnaise
    • 1/2 tbsp parsley powder

ÉTAPES

1

Boil the shrimps in boiling water for 4–5 minutes.

2

Mix 120g pancake mix, 100g milk, and 1 egg together.

3

Pour 4 tbsp of the batter into a microwave-safe bowl or paper cup and microwave for 1 minute.

4

Remove the partially cooked batter, crack an egg on top, season with salt and pepper, and pierce the yolk with a toothpick.

5

Microwave for 30 seconds twice until the egg is partially cooked.

6

Top with boiled shrimp, mayonnaise, and mozzarella cheese, then microwave for 30 seconds twice or until the cheese melts.

7

Sprinkle parsley powder on top and serve. If using an oven, bake at 180°C for 15 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Adjust seasoning to taste, especially salt and pepper.Microwave in short intervals to prevent overcooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.