CookGo
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Whole Almond Mocha Biscotti

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Dry Ingredients

    • 270g cake flour
    • 7g baking powder

  • Wet Ingredients

    • 🥚 2 eggs
    • 80g canola oil
    • 🧂 90g sugar
    • 6g instant coffee

  • Add-ins

    • 🌰 100g whole almonds
    • 50g vermicelli

ÉTAPES

1

Mix eggs, sugar, and canola oil in a bowl until sugar dissolves. Dissolve instant coffee in a small amount of water before adding to the mixture.

2

Sift cake flour and baking powder into the mixture and combine until just mixed. Add whole almonds and vermicelli, or substitute with chocolate chips if preferred.

3

Shape the dough into long, thin logs or shorter, thicker shapes on a baking tray. Bake at 180°C for 25 minutes until golden.

4

Slice biscotti after cooling slightly. Use a spray of water or a sharp knife to prevent crumbling.

5

Place sliced biscotti back on the tray and bake at 160–170°C for 10–15 minutes until crisp and golden on both sides.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Pair with coffee or tea for a delightful snack.Store biscotti in an airtight container to maintain crispness.Experiment with add-ins like dried fruits or nuts for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.