CookGo
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Whirlwind Omurice with Homemade Sauce

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Omurice

    • 🍚 1 bowl cooked rice
    • 🧅 1/2 onion, chopped
    • 🥕 1/3 carrot, chopped
    • 🧅 1/3 green onion, chopped
    • 🥔 1/2 potato, chopped
    • 3 Vienna sausages, sliced
    • 1 tbsp cooking oil
    • 🧂 A dash of pepper
    • 🧂 1 pinch of salt
    • 🍅 1 tbsp ketchup

  • Egg Coating

    • 🥚 3 eggs
    • 🧂 1 pinch of salt
    • 1/2 tbsp cornstarch

  • Sauce

    • 🧈 1 tbsp butter
    • 6 tbsp tonkatsu sauce
    • 🍅 4 tbsp ketchup
    • 2 tbsp oligosaccharide
    • 1 tbsp oyster sauce
    • 💧 1/3 cup water
    • 🧂 A dash of pepper

ÉTAPES

1

Chop the vegetables (onion, carrot, green onion, potato) and Vienna sausages into small pieces.

2

Heat 1 tbsp of cooking oil in a frying pan and sauté the potato, carrot, and green onion first. Once softened, add the remaining ingredients (onion, sausages) and stir-fry.

3

Add 1 bowl of cooked rice to the pan and mix well with the sautéed ingredients.

4

Prepare the sauce by combining butter, ketchup, tonkatsu sauce, oligosaccharide, oyster sauce, water, and pepper in a saucepan. Bring to a boil until thickened.

5

Beat 3 eggs with 1 pinch of salt and 1/2 tbsp cornstarch. Mix well to prevent tearing during cooking.

6

Heat a frying pan with enough oil and pour the egg mixture. Cook on medium heat and gently swirl the egg into a whirl shape using chopsticks.

7

Place the shaped rice onto a plate, cover it with the whirl-shaped egg, and drizzle the prepared sauce over the top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use a small frying pan for easier whirl shaping.Customize the filling based on available ingredients.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.