CookGo
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Whipped Cream Zabaglione

Coût $8, économiser $5

Source: Recommended by CookGo

  • 25 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Base

    • 🥚 7 egg yolks
    • 1/2 cup Marsala wine
    • 🧂 1/3 cup white sugar
    • 🥛 1 cup heavy cream, whipped to stiff peaks

ÉTAPES

1

Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl.

2

Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.

3

Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold.

4

Once cold, fold in the whipped cream.

NUTRIMENTS

Par portion

🔥

274

Calories

  • 4g
    Protéines
  • 16g
    Glucides
  • 20g
    Graisses

💡 Astuces

Ensure the zabaglione does not overheat by whisking constantly; too much heat may cause the mixture to curdle.Chill properly before folding in the whipped cream for a stable texture.Serve with fresh fruit like strawberries, raspberries, or peaches for added freshness.Marsala wine is traditional, but you may substitute with sherry or a dessert wine for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.