CookGo
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Watermelon Rind Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 350g watermelon rind
    • 🧂 1/2 tbsp salt

  • Seasoning

    • 1 tbsp chili powder
    • 🧅 1 tbsp chopped green onion
    • 🧂 1 tsp salt
    • 🧄 1 tsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp apple vinegar
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Wash the watermelon rind, remove the red flesh, peel the outer green skin, and slice it into moderately thick pieces.

2

Mix the sliced watermelon rind with 1/2 tbsp salt and let it sit for 5–10 minutes to soften.

3

Rinse the salted rind with cold water and squeeze out excess moisture using a cloth or mesh bag.

4

Combine chopped green onion, 1 tsp salt, 1 tbsp sugar, 1 tbsp apple vinegar, 1 tbsp chili powder, and 1 tsp minced garlic. Mix well with the watermelon rind.

5

Serve the watermelon rind salad as a refreshing and nutritious side dish.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

Watermelon rind is rich in fiber and Vitamin C, making it a healthy addition to your diet.You can customize the seasoning to suit your taste preferences.This dish is budget-friendly and a great way to reduce food waste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.