Water Dumpling Egg Soup
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 1 Portions
- $5
Water Dumpling Egg Soup
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 10-15 water dumplings
- 4-5 cups anchovy kelp broth
- 🥚 1 egg
Seasonings
- 1 tbsp soy sauce
- 🧅 1 stalk chopped green onion
- 🧂 To taste salt
- To taste black pepper
ÉTAPES
1
Chop the green onion into small pieces and beat the egg in a bowl.
2
Make anchovy kelp broth by simmering anchovies and kelp in water.
3
Bring the broth to a boil and add the water dumplings and soy sauce.
4
Pour the beaten egg around the edges of the pot, add green onion, and season with pepper and salt.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 20gGlucides
- 8gGraisses
💡 Astuces
Use frozen dumplings for convenience.Adjust seasoning to your preference.Serve immediately for the best taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.