CookGo
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Walnut Pie

Coût $10, économiser $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Dough

    • 🌾 180g all-purpose flour
    • 🧂 1/4 tsp salt
    • 🧈 100g unsalted butter
    • 🥚 1 egg yolk
    • 💧 2 tbsp cold water

  • Filling

    • 🥚 2 eggs
    • 🧈 30g melted unsalted butter
    • 🍯 30g brown sugar
    • 🍯 150ml corn syrup
    • 🌰 1 tsp ground cinnamon
    • 🌰 100g walnuts

ÉTAPES

1

Preheat the oven to 170°C and bring eggs to room temperature.

2

In a bowl, sift flour and salt, then add cold butter. Mix with a spatula until crumbly. Add egg yolk and cold water, forming a dough. Wrap and chill for 30 minutes.

3

Cut walnuts into quarters. In a bowl, whisk eggs and mix with all filling ingredients.

4

Roll out the dough thinly and place it in a tart pan. Poke holes with a fork.

5

Fill the tart with the prepared filling, leaving space at the top.

6

Bake in the preheated oven at 170°C for 35–40 minutes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with coffee or milk for a perfect pairing.Use fresh walnuts for enhanced flavor.Adjust sugar levels to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.