CookGo
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Walnut Cookies

Coût $5.5, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Portions
  • $5.5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 60g butter
    • 🧂 60g sugar
    • 🥚 1/2 egg
    • 🌾 130g all-purpose flour
    • 1/2 tsp baking powder
    • 🌰 40g chopped walnuts

ÉTAPES

1

Cream the softened butter and gradually mix in the sugar. Add the room-temperature egg and mix thoroughly to prevent separation.

2

Sift the dry ingredients and mix them into the butter mixture. Once the flour is no longer visible, add the chopped walnuts and complete the dough.

3

Shape the dough into a cylindrical log and freeze for about 1 hour. Slice the hardened dough into pieces and bake in a preheated oven at 180°C for 13–15 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can store the dough in the freezer and bake fresh cookies whenever needed.Ensure the oven is preheated to achieve even baking.Use parchment paper to prevent sticking and make cleanup easier.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.