CookGo
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Walnut Carrot Cake

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Carrot Sheet Ingredients

    • 🥚 2 eggs
    • 🧂 150g sugar
    • 90g vegetable oil
    • 🥕 150g grated carrot
    • 140g cake flour
    • 1 tsp baking powder
    • 1/2 tsp cinnamon powder
    • 🌰 50g chopped walnuts

  • Cream Cheese Frosting Ingredients

    • 200g cream cheese
    • 🧂 40g sugar
    • 150g heavy cream

ÉTAPES

1

Grate the carrot in advance and set aside.

2

In a bowl, whisk eggs and sugar until fluffy, then add vegetable oil and mix thoroughly.

3

Add the grated carrot and mix well.

4

Sift cake flour, baking powder, and cinnamon powder into the mixture. Add chopped walnuts and mix. Pour the batter into a mold and bake at 180°C for 35–40 minutes.

5

Soften cream cheese at room temperature, mix with sugar, and whip heavy cream in a separate bowl. Gradually fold whipped cream into the cream cheese mixture.

6

Spread the frosting between the cooled cake layers and decorate as desired.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 8g
    Protéines
  • 50g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh carrots for better flavor.Chill the frosting slightly before spreading for easier handling.Store the cake in the refrigerator to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.