CookGo
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Vietnamese Rice Paper Zucchini Pancakes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 sheets rice paper
    • 🥒 1/2 zucchini, julienned
    • 🥚 1 egg
    • 1 tbsp potato starch
    • 1 tbsp flour

  • Seasonings

    • 🧂 2 pinches salt
    • 3 pinches pepper

ÉTAPES

1

Prepare ingredients: julienne the zucchini and crack the egg into a bowl.

2

Mix the julienned zucchini and egg together in a bowl.

3

Add salt, pepper, potato starch, and flour to the mixture and stir well.

4

Heat oil in a frying pan and prepare to cook the pancakes.

5

Cook the zucchini mixture first, forming a pancake shape.

6

Wet the rice paper and place it on top of the zucchini pancake.

7

Fold the rice paper around the zucchini pancake to encase it.

8

Flip the pancake and cook until golden brown on both sides.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 8g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Use a non-stick pan to make flipping easier.Experiment with other vegetables like carrots or mushrooms for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.